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Mar 14, 2010

Fluffy Fruit Salad

Fluffy Fruit Salad

2 cans (20 ounces each) unsweetened crushed pineapple

2/3 cup sugar

2 tablespoons all-purpose flour

2 eggs, lightly beaten

1/4 cup orange juice

3 tablespoons lemon juice

1 tablespoon canola oil

2 cans (15 ounces each) fruit cocktail

2 cans (11 ounces each) mandarin oranges, drained

2 bananas, sliced

1 cup heavy whipping cream, whipped


Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool.

In a large salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours. Yield: 12-16 servings.