Blueberry Yogurt Muffins

Blueberry Yogurt Muffins




6 Servings



Ingredients



* 1 cup all-purpose flour

* 6 tablespoons sugar

* 1/4 teaspoon salt

* 1/4 teaspoon baking powder

* 1/4 teaspoon baking soda

* 1 egg

* 1/2 cup vanilla yogurt

* 3 tablespoons canola oil

* 2 tablespoons 2% milk

* 1/2 cup fresh or frozen blueberries



Directions



* In a small bowl, combine the flour, sugar, salt, baking powder and baking

soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry

ingredients just until moistened. Fold in blueberries.

* Fill greased or paper-lined muffin cups three-fourths full. Bake at 350�

for 20-22 minutes or until a toothpick inserted near the center comes out clean.

Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6

muffins.