Crunchy Peanut Bars

Crunchy Peanut Bars




8 Servings



Ingredients



* 1/4 cup light corn syrup

* 2 tablespoons brown sugar

* 1 tablespoon sugar

* 1/4 cup creamy peanut butter

* 1-1/2 cups cornflakes

* 1/4 cup Spanish peanuts

* 1/2 cup milk chocolate chips, melted



Directions



* In a large saucepan over medium heat, bring corn syrup and sugars to a

boil. Remove from the heat; stir in peanut butter. Fold in cornflakes and

peanuts.

* Gently press into a 9-in. x 5-in. loaf pan coated with cooking spray.

Spread melted chocolate evenly over top. Cover and refrigerate for 1 hour or

until firm. Cut into bars. Yield: 8 bars.