BUTTER RUM SAUCE
1-3/4 cups sauce
1 cup packed brown sugar
1/3 cup Butter Flavor CRISCO all-vegetable shortening or 1/3 Butter Flavor CRISCO Stick
1/2 cup dark corn syrup
1/4 cup milk
1 teaspoon rum flavoring
In 1-quart saucepan blend brown sugar, Butter Flavor Crisco and corn syrup. Cook and stir over low heat until sugar dissolves; do not boil.
Remove from heat. Gradually blend in milk until smooth. Stir in rum flavoring. Serve warm.