Pages

Start Saving Today!

Mar 13, 2010

BUTTER RUM SAUCE

BUTTER RUM SAUCE


1-3/4 cups sauce



1 cup packed brown sugar

1/3 cup Butter Flavor CRISCO all-vegetable shortening or 1/3 Butter Flavor CRISCO Stick

1/2 cup dark corn syrup

1/4 cup milk

1 teaspoon rum flavoring





In 1-quart saucepan blend brown sugar, Butter Flavor Crisco and corn syrup. Cook and stir over low heat until sugar dissolves; do not boil.

Remove from heat. Gradually blend in milk until smooth. Stir in rum flavoring. Serve warm.