DEVILED HAM PASTRIES
1 can (4-1/2 ounces) deviled ham
1/4 cup catsup
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
1/2 teaspoon chili powder
1/8 teaspoon garlic powder
4 cups Homemade Crisco Pie Crust Mix
1 cup shredded Cheddar cheese
5 tablespoons cold water
For filling: combine all ingredients. Cover and chill.
For pastry, combine Crisco mix and cheese in a bowl. Add water, 1 tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon a scant measuring teaspoon of Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with a fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 12 to 15 minutes or until lightly browned.