Crunchy Peanut Bars
8 Servings Ingredients
* 1/4 cup light corn syrup
* 2 tablespoons brown sugar
* 1 tablespoon sugar
* 1/4 cup creamy peanut butter
* 1-1/2 cups cornflakes
* 1/4 cup Spanish peanuts
* 1/2 cup milk chocolate chips, melted
Directions
* In a large saucepan over medium heat, bring corn syrup and sugars to a boil. Remove from the heat; stir in peanut butter. Fold in cornflakes and peanuts. * Gently press into a 9-in. x 5-in. loaf pan coated with cooking spray. Spread melted chocolate evenly over top. Cover and refrigerate for 1 hour or until firm. Cut into bars. Yield: 8 bars.
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