Peanut Butter Pie

Peanut Butter Pie






1/3 cup creamy peanut butter

1 package (3 ounces) cream cheese, softened

2 tablespoons butter, softened

1 cup confectioners' sugar

1/4 cup milk

1 carton (8 ounces) frozen whipped topping, thawed

1 chocolate crumb crust (9 inches)

2 tablespoons chopped peanuts, optional

Chocolate curls, optional



Directions



In a large bowl, beat peanut butter, cream cheese and butter until smooth. Add sugar and milk; fold in whipped topping. Pour into the crust.

Cover and freeze for at least 4 hours. Remove from the freezer just before serving. Garnish with peanuts and chocolate curls if desired. Yield: 6 servings.