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Mar 24, 2010

Fabulous Chili






1 lb. ground beef

1/2 to 1 lb. bacon, chopped

1 onion, chopped

1 green pepper, chopped

2 16-oz. cans dark red kidney beans, drained and rinsed

16-oz. can light red kidney beans, drained and rinsed

16-oz. can pinto beans

16-oz. can pork & beans

15-1/2 oz. can Sloppy Joe mix

14-1/2 oz. can diced tomatoes, drained and juice reserved

1/4 to 1/2 c. brown sugar, packed

salt, pepper and chili powder to taste



Brown ground beef and bacon with onion and green pepper; drain. Combine all ingredients in a slow cooker, using half of reserved tomato juice. Cover and cook on high setting until chili begins to simmer, about one hour. Reduce to low setting; continue to simmer for 2 to 4 hours. If more liquid is needed, use remaining tomato juice. Serves 6 to 8.