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Mar 24, 2010

Hawaiian Pork Roast




1 (3-4 pound) boneless pork shoulder roast, trimmed

4 teaspoons Liquid Smoke

4 teaspoons soy sauce

2 unpeeled ripe bananas

1/2 cup water



Place roast on a 22 x 18-inch piece of heavy-duty foil; sprinkle with the liquid smoke and soy sauce. Wash bananas and place at the base of each side of the roast. Pull sides of foil up around meat; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times. Place foil wrapped meat in a roasting pan. Bake at 400 degrees F for 1 hour. Reduce heat to 325 degrees F; continue baking for 3 1/2 hours. Drain; discard bananas and liquid. Shred meat with a fork.