Mar 20, 2010
Grannies Brownies 2 oz. (2 squares) unsweetened chocolate 1/2 c. unsalted butter 1 c. sugar 2 lg. eggs, lightly beaten 1/2 tsp. vanilla extract 1/4 c. flour 1/4 tsp. salt 1 c. coarsely chopped walnuts Preheat the oven to 325F. Butter and flour an 8 inch square baking pan. Melt the chocolate with the butter in a saucepan over low heat. Remove from the heat and stir in the sugar. Stir in the eggs and vanilla and mix until smooth. Add the flour, salt and nuts and stir until smooth. Pour into the prepared pan. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 minutes.