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Apr 10, 2010

Greek Garden Salad

2 large tomatoes -- chopped


3/4 cup cucumber -- chopped

1/2 cup green pepper -- chopped

1/2 cup sweet red pepper -- chopped

1/2 cup feta cheese or blue cheese -- crumbled

1/4 cup green onions -- thinly sliced

1/4 cup sliced ripe olives

1/2 cup Italian salad dressing

1/8 teaspoon dried oregano

leaf lettuce (optional)



In a bowl, combine the first seven ingredients. Just before serving, add

salad dressing and oregano; toss to coat. Serve in a lettuce-lined bowl if

desired.