1/3 cup butter -- softened
3/4 cup sugar
1/3 cup corn syrup, light
3 ounces chocolate, unsweetened -- melted
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts -- chopped
In a mixing bowl, cream butter and sugar. Add corn syrup and egg; beat well.
Stir in chocolate and vanilla. Combine flour, baking powder and salt; add to
chocolate mixture. Stir in walnuts. Drop by tablespoonfuls 2 in. apart onto
greased baking sheets. Bake at 350� for 10-12 minutes or until edges are
firm. Remove to wire racks to cool.