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Apr 10, 2010

Brownie Mounds

1/3 cup butter -- softened


3/4 cup sugar

1/3 cup corn syrup, light

1 egg

3 ounces chocolate, unsweetened -- melted

1 teaspoon vanilla extract

1 2/3 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup walnuts -- chopped



In a mixing bowl, cream butter and sugar. Add corn syrup and egg; beat well.

Stir in chocolate and vanilla. Combine flour, baking powder and salt; add to
chocolate mixture. Stir in walnuts. Drop by tablespoonfuls 2 in. apart onto
greased baking sheets. Bake at 350� for 10-12 minutes or until edges are
firm. Remove to wire racks to cool.