Easy Caramel Sticky Rolls
1/2 cup packed brown sugar
1/2 cup whipping (heavy) cream
1/4 cup chopped pecans
2 tbsp granulated sugar
1 tsp ground cinnamon
1 can (11 oz) refrigerated soft breadsticks
Heat oven to 350 Mix brown sugar and whipping cream in ungreased
round pan, 8x1-1/2 inches. Sprinkle with pecans.
Mix granulated sugar and cinnamon. Unroll breadstick dough, but do
not separated into breadsticks. Sprinkle cinnamon-sugar mixture over
dough. Roll up dough from short end; separate at perforations.
Place dough in pan.
Bake 20 to 25 min or until golden brown. Cool 1 min. Turn pan
upside down onto heat proof tray or serving plate. Let stand 1 min so
caramel will drizzle over rolls. 6 rolls.