Easy Caramel Sticky Rolls




1/2 cup packed brown sugar

1/2 cup whipping (heavy) cream

1/4 cup chopped pecans

2 tbsp granulated sugar

1 tsp ground cinnamon

1 can (11 oz) refrigerated soft breadsticks



Heat oven to 350  Mix brown sugar and whipping cream in ungreased

round pan, 8x1-1/2 inches. Sprinkle with pecans.



Mix granulated sugar and cinnamon. Unroll breadstick dough, but do

not separated into breadsticks. Sprinkle cinnamon-sugar mixture over

dough. Roll up dough from short end; separate at perforations.

Place dough in pan.



Bake 20 to 25 min or until golden brown. Cool 1 min. Turn pan

upside down onto heat proof tray or serving plate. Let stand 1 min so

caramel will drizzle over rolls. 6 rolls.