CHEESY BROCCOLI SOUP
Makes 4 (3/4-cup)
1/4 cup chopped onion
1 tablespoon butter or margarine
1-1/2 cups milk
3/4 pound (12 ounces) VELVEETA Cheese, cut up
1 package (10 ounces) frozen chopped broccoli,
Cook and stir onion in butter in large saucepan on
medium-high heat until tender.
Add remaining ingredients; stir on low heat until
Velveeta is melted and soup is thoroughly heated.