Cherokee Blackberry Cobbler
1 cup of fresh or frozen blackberries
1/2 cup of honey plus 2 tbsp.
1 cup of corn meal
1/3 cup of milk
2 tablespoons of butter
1 egg, slightly beaten
Combine honey, milk, butter, egg and salt. Add cornmeal to make a
batter. Grease a small casserole dish. Add berries and several
tablespoons of honey. Pour batter over the berries. Bake at 375
degrees for 35 to 40 minutes. Cool and serve with thick cream.