1-1/2 cups all purpose flour
1/2 teaspoon salt
1/4 cup lard
1-1/2 teaspoon baking powder
1/2 cup milk
Combine flour, salt, and baking powder. Cut in lard
until mixture is size of small peas. Add milk and mix
well. Turn out on lightly floured board and knead a
few times, then pinch off walnut size wad. Roll in
hands until smooth and high as a biscuit. Stretch into
When chicken is tender, drop into kettle and continue
simmering for about 20 minutes.
Yields 8 servings.