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Apr 9, 2010

Tasty Beef & Noodles





1 1/2 pounds stew beef

1 can French onion soup

1 can diced tomatoes (15 oz)

1 can golden mushroom soup. undiluted

1/2 cup sliced celery

1/2 cup chopped onion

4 to 6 ounces sliced fresh mushrooms



Combine all and cook on LOW for 8 to 10 hours. Serve

over hot, buttered noodles. Serves 6.