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Apr 3, 2010

Pink Cloud Dessert






13 1/2 ounces pineapple tidbits -- cut in pieces

6 ounces pineapple juice

3 ounces strawberry jell-o

2 medium bananas -- sliced

1/2 pint whipping cream



Drain syrup from pineapple tidbits into a saucepan. Add pineapple

juice and

heat to boiling. Stir jello into hot mixture until completely

dissolved.

Pour into a bowl and chill until syrupy. Gently stir in the

pineapple

tidbits and sliced bananas. Whip cream until stiff, then fold into

jello

mixture. Spoon into 6 pudding or parfait glasses and chill at least

3 hours.



Serves 6

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