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May 20, 2010

Cucumber salad

2 cucumbers - peeled, seeded and chopped

1 cup sour cream

1 cup plain yogurt

1/4 cup chopped fresh parsley

1/4 cup chopped fresh cilantro

1 teaspoon ground cumin

1/2 teaspoon salt





In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt. Mix well. Cover and refrigerate for 2 hours before serving.

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