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May 19, 2010

Sausage Chowder

Crock Pot Sausage Chowder




1/4 pound Polish Kielbasa, chopped

1 cup mild green chile picante sauce

1 clove garlic, finely chopped

1 (10 oz)pkg. frozen whole- kernel corn, thawed

1 medium tomato, chopped

1 (14.5 oz) can chicken broth

1 ( 15.5 oz) can garbanzo beans, drained

1 Tbsp chopped fresh cilantro

1/8 to 1/4 tsp crused dried red pepper flakes



Combine all ingredients in 3 1/2 qt. crockpot. Cover and cook on low 3 to 4

hours. Ladle into soup bowls

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