Use this simple rub to add a rich, smoky taste to ribs. It will give the impression they’ve been slow-cooked all day over a wood fire.
2 tablespoons smoked paprika
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon coarse salt
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon pepper
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon coarse salt
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon pepper
Combine all ingredients in small bowl.
1/4 cup
