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Jul 28, 2010

Stovetop Tuna Mac | Country Cooking Recipes

Macaroni and cheese is one of America’s favorite comfort foods, and when you toss in a can of tuna, you’ll surely have the gang rushing to the dinner table. Plus, it’s easy on the wallet.

Stovetop Tuna Mac

Serves: 4
  • 1 package macaroni and cheese dinner
  • 1 cup frozen mixed vegetables
  • 1 can (6-ounce) can white tuna, drained and flaked
  • 8 buttery crackers, coarsely crushed
  1. In a large saucepan prepare the macaroni and cheese dinner according to package directions, adding the frozen mixed vegetables to the boiling macaroni in water for the last 2 minutes of cooking time. Drain and return the macaroni and vegetables to the saucepan.
  2. Stir in the remaining ingredients as directed on the package; mix well. Stir in the tuna, sprinkle the crushed crackers over the top, and serve.

compliments: mr food