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Aug 20, 2010

BBQ Time | Apricot-Sauced Ribs | Country Cooking Recipes

Apricot-Sauced Ribs


4 pounds pork spareribs -- cut into
1 8 ounce ca undrained apricot halves
3 tablespoon catsup
3 tablespoon brown sugar
2 tablespoon lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon dry ginger
1 Dash salt


Bank medium-hot coals in covered grill. Place ribs on grill over drip pan, cover grill and cook ribs over direct heat for 1 1/2 hours, turning occasionally. Meanwhile, mix remaining ingredients together in blender. Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning over.


  1. This recipe is perfect for a beach activity. I would love to prepare some for our coming beach party. So excited. Thanks for sharing.

  2. Those ribs look delicious. I would love for you to guest post a recipe on my blog. How about Sept 18th? I'll put you in for then. If it's not good for you, just let me know and we can change the date. Thanks

  3. Love ribs - great recipe. I really want to get a smoker to start cooking more meat.

    Following from Blog Frog

  4. This was a hit! Super simple and I had all the ingredients on hand. This also worked well on BLSL chicken breasts and on flank steak! I'll use this recipe a lot!

  5. WEll, I would love to prepare some for our coming beach party, thanx for sharing.

  6. I really love the ribs. Perfect for beach parties. I will try this soon before summer gets in town. Thanks anyway.