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Aug 11, 2010

Chicken Parmigiana | "Country Cooking Recipes"

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2 skinless, boneless chicken breast halves
2 oz. dried bread crumbs
1 egg, beaten
3/4 (16oz.) jar spaghetti sauce
2 oz. shredded mozzarella cheese
1/4 cup grated Parmesan cheese


Preheat oven to 350 degrees. Dip chicken into egg beaters, then the bread crumbs. Place chicken on a lightly greased cookie sheet and bake for 40 minutes. Pour 1/2 of the spaghetti sauce into a 9x13 baking dish. Add the chicken and pour on the remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and bake in the oven for 20 minutes.

Wanda Rawlins
Country Cooking Recipes

Lawry's Spaghetti Sauce Spice & Seasonings, Original Style, 1.5-Ounce Packets (Pack of 24)Ragu Pasta Sauce, Old World Style, Traditional, 45-Ounce Bottles (Pack of 4)Tovolo Stainless Steel Perforated Colander, LargeJoseph Joseph Elevate Spaghetti ServerDeLallo Grated Parmesan, 8-Ounce Units (Pack of 4)