1 lb ground beef1 jar (28 oz) pasta sauce (your favorite)
3 cups uncooked ziti
Grated Parmesan cheese
In a large pot, cook the ziti according to the package directions; drain
well.
In a medium skillet using medium-high heat, crumble the ground beef and cook
until browned. Drain in a colander to get rid of the excess fat. Wipe the
skillet with a paper towel. Return the beef to the skillet and add the cooked
ziti and the pasta sauce. Reduce heat to simmer and cook until heated through.
Sprinkle with Parmesan cheese before serving.
Wanda Rawlins
http://countryfixins2009.blogspot.com
Country Cooking Recipes
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