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Aug 11, 2010

Quick Ziti Skillet | Country Cooking Recipes

1 lb ground beef
1 jar (28 oz) pasta sauce (your favorite)
3 cups uncooked ziti
Grated Parmesan cheese

In a large pot, cook the ziti according to the package directions; drain

In a medium skillet using medium-high heat, crumble the ground beef and cook
until browned. Drain in a colander to get rid of the excess fat. Wipe the
skillet with a paper towel. Return the beef to the skillet and add the cooked
ziti and the pasta sauce. Reduce heat to simmer and cook until heated through.
Sprinkle with Parmesan cheese before serving.

Davinci Pasta Short Cuts, Cut Ziti, 16 Ounce Bags (Pack of 12)Garofalo Italian Pasta, Penne Ziti Lisce, 4 - 18 Ounce PacksKraft Grated Parmesan Cheese, 6-Gram Packages (Pack of 200)Kraft Grated Parmesan, 16-Ounce Plastic Canister (Pack of 3)

Wanda Rawlins
Country Cooking Recipes

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