1/3 C. butter or margarine
1 C. brown sugar
1 egg
1 C. thick applesauce
1 1/2 C. flour
1 t. baking powder
1 t. baking soda
1 t. ground cinnamon
1/2 t. ground allspice
1/2 t. ground nutmeg
dash salt
1/2 C. raisins
3/4 C. chopped nuts
apple glaze:
1 C. powdered sugar
2 T. apple juice
Cream butter and sugar until smooth. Add egg and beat well. Stir in
applesauce. Mix flour, baking powder, baking soda, spices and salt. Add to
butter mixture. Stir and beat until well blended. Add raisins and nuts. Stir
to blend. Turn batter into greased and lightly floured bundt cake pan. Bake at
375 until cake is done and pick inserted in center comes out clean, about 45
minutes. Let cake rest in pan for a few minutes. Then turn out onto rack.
Pour glaze over cake while it is still warm. Let glaze drizzle down sides of
cake. Garnish with fresh apple slice when serving if desired.
Wanda Rawlins
http://countryfixins2009.blogspot.com
Country Cooking Recipes
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