CARROT AND CABBAGE SALAD

1 medium-sized carrot



2 cupfuls cabbage


1/2 cupful roasted peanuts


French or Cream Salad Dressing






Clean and scrape the carrot. Wash the cabbage. Put the carrot (uncooked), cabbage, and peanuts through the food chopper. Mix with French or Cream Salad Dressing. Add more seasoning if necessary. Serve at once.