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Jun 14, 2011

CAULIFLOWER SALAD

1 Cauliflower



Half a Lettuce


2 Eggs


1/2 gill Oil and Vinegar






Boil the cauliflower by directions given elsewhere and branch it carefully. Boil the eggs hard, separate the whites from the yolks; chop the whites small and cut the yolks in slices. Shred up the lettuce in a bowl and put the branches of cauliflower all round it, and the slices of yolk of egg outside as a border. Pour on the salad dressing and put the white of egg in little heaps on the lettuce. It is then ready to serve.

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