ANGEL CHICKEN PASTA
6 boneless, skinless chicken breast
4 tablespoons butter or margarine
1 (.7 ounce) package dry Italian salad dressing mix
1/2 cup white wine
1 (10.75) ounce condensed golden mushroom soup
1 (4 ounce) package cream cheese with chives
1 (16 ounce) package angel hair pasta
In a large saucepan melt butter or margarine over low heat. Add package of dressing. Blend in wine and undiluted can of soup. Blend in cream cheese and stir until smooth. Heat
through gently. Arrange chicken breasts in a baking dish. Pour sauce over. Bake in a preheated 325 degree F (165 degree C) oven for 60 minutes. As baking time nears, in a large pot with boiling salted water cook angel hair pasta until al dente. Drain well. Serve chicken dish over warm angel hair pasta. Makes 6 servings
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Mar 19, 2010
ANGEL CHICKEN PASTA
ANGEL CHICKEN PASTA
6 boneless, skinless chicken breast
4 tablespoons butter or margarine
1 (.7 ounce) package dry Italian salad dressing mix
1/2 cup white wine
1 (10.75) ounce condensed golden mushroom soup
1 (4 ounce) package cream cheese with chives
1 (16 ounce) package angel hair pasta
In a large saucepan melt butter or margarine over low heat. Add package of dressing. Blend in wine and undiluted can of soup. Blend in cream cheese and stir until smooth. Heat
through gently. Arrange chicken breasts in a baking dish. Pour sauce over. Bake in a preheated 325 degree F (165 degree C) oven for 60 minutes. As baking time nears, in a large pot with boiling salted water cook angel hair pasta until al dente. Drain well. Serve chicken dish over warm angel hair pasta. Makes 6 servings
6 boneless, skinless chicken breast
4 tablespoons butter or margarine
1 (.7 ounce) package dry Italian salad dressing mix
1/2 cup white wine
1 (10.75) ounce condensed golden mushroom soup
1 (4 ounce) package cream cheese with chives
1 (16 ounce) package angel hair pasta
In a large saucepan melt butter or margarine over low heat. Add package of dressing. Blend in wine and undiluted can of soup. Blend in cream cheese and stir until smooth. Heat
through gently. Arrange chicken breasts in a baking dish. Pour sauce over. Bake in a preheated 325 degree F (165 degree C) oven for 60 minutes. As baking time nears, in a large pot with boiling salted water cook angel hair pasta until al dente. Drain well. Serve chicken dish over warm angel hair pasta. Makes 6 servings
Sausage Mozzarella Supper
Sausage Mozzarella Supper
20 lbs. link or bulk Italian sausage, sliced or crumbled
3 gallons spaghetti sauce
16 cups sliced fresh mushrooms
1-1/2 quarts tomato juice
3 large onions, chopped
3 Tbs. Italian seasoning
2 Tbs. salt
1 Tbs. pepper
12 lbs. corkscrew noodles, cooked and drained
5 lbs. mozzarella cheese, sliced
8 lbs. mozzarella cheese, shredded
Brown sausage; drain fat. Mix with the spaghetti sauce, mushrooms, tomato juice,
onions, Italian seasoning, salt and pepper. Grease eight 6-quart baking pans.
Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers.
Sprinkle shredded cheese equally over each pan. Cover and bake at 350' for 1
hour. Uncover and bake 15 minutes longer or until cheese is melted.
20 lbs. link or bulk Italian sausage, sliced or crumbled
3 gallons spaghetti sauce
16 cups sliced fresh mushrooms
1-1/2 quarts tomato juice
3 large onions, chopped
3 Tbs. Italian seasoning
2 Tbs. salt
1 Tbs. pepper
12 lbs. corkscrew noodles, cooked and drained
5 lbs. mozzarella cheese, sliced
8 lbs. mozzarella cheese, shredded
Brown sausage; drain fat. Mix with the spaghetti sauce, mushrooms, tomato juice,
onions, Italian seasoning, salt and pepper. Grease eight 6-quart baking pans.
Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers.
Sprinkle shredded cheese equally over each pan. Cover and bake at 350' for 1
hour. Uncover and bake 15 minutes longer or until cheese is melted.
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