Wandysues Delicious Quiche

·         ¾ cup shredded Monterey Jack Cheese

·         ½ cup sun-dried tomato flakes

·         ¾ cup shredded cheddar cheese (sharp or mild)

·         1 cup pancake or waffle mix

·         ¾ cup cottage cheese

·         1 ¼ cups milk

·         ¾ cup onion, chopped

·         4 eggs

·         ½ cup red & green bell peppers

·         Salt & pepper to taste

Preheat oven to 350 degrees. Lightly grease a 9-inch pie pan. Sprinkle the pan with 1 tablespoon of pancake mix and set it aside. In a medium sized mixing bowl toss together the shredded cheese, cottage cheese, onions, peppers and tomatoes. Spoon this mixture into the prepared pie pan.

In a separate bowl, whisk together the baking mix, salt, pepper, milk, and eggs till smooth.

Pour the liquid mixture over the filling. Bake the pie in oven for 40 to 45 minutes, until a knife comes out clean. For easiest slicing, let the quiche cool for 5 to 10 minutes before serving.

Yield: 1 pie, 6 to 8 servings.

WANDYSUES TERIYAKI MARINADE

Ingredients

3/4 cup soy sauce powder
1 1/2 cups hot water
1/4 cup honey
1 tablespoon crystallized ginger, chopped
2 tablespoons  Garlic & Herb Seasoning
1  garlic, crushed 

Directions

Mix all ingredients well.

Chef Suggestions

Marinate chicken for up to 2 days. Broil or bake about one hour or until done.

WANDYSUES TOMATO GRAVY

Ingredients

5  small tomatoes
1 cup beef broth made with broth powder or 1 cup water
3 tablespoons sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cloves
3 tablespoons butter
3 tablespoons flour 

Directions

Peel tomatoes and cook. Then strain to remove the seeds or put through a blender to purée. Add the broth or water and rest of ingredients, except the flour and butter. Make a brown roux of the flour and butter, then add to the tomato mixture.