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Jun 1, 2010

WANDYSUES TOMATO GRAVY




Ingredients
5  small tomatoes
1 cup 
beef broth made with broth powder or 1 cup water
3 tablespoons 
sugar
1/2 teaspoon 
salt
1 teaspoon 
cinnamon
1/4 teaspoon 
allspice
1/4 teaspoon 
cloves
3 tablespoons butter
3 tablespoons 
flour 
Directions
Peel tomatoes and cook. Then strain to remove the seeds or put through a blender to purée. Add the broth or water and rest of ingredients, except the flour and butter. Make a brown roux of the flour and butter, then add to the tomato mixture.

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