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Jun 1, 2010

Wandas BBQ Pepper Spread

BBQ Bell Pepper Spread  

3 cups finely diced red and yellow bell peppers (approximately one red and one yellow pepper)
1 tablespoon vegetable oil
1 package cream cheese 

2 packages Mesquite BBQ mix
 Crackers or chips of your choice 
Sauté peppers in oil until tender.

Place the cream cheese in a large bowl. Pour cooked peppers (no need to cool) over cheese and add the Mesquite BBQ Marinade Mix. Stir until completely blended. Serve warm or chilled.
Top with shredded cheese.
Serve as an hors d'ouevres with whole wheat crackers.
Recipe can be cut in half.