Wiener schnitzel Recipe

Ingredients:

• 2 tablespoons of milk
• 1 cup of dry bread crumbs
• 6 tablespoons of butter
• 4 slices of lemon
• 1 1/2 pounds of veal cutlets
• 1 teaspoon of chopped parsley
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 dash of ground nutmeg
• 1/2 cups of flour
• 3 tablespoons of parmesan cheese
• 2 eggs

Directions:

Put each individual veal cutlet between two pieces of plastic wrap, and then pound with the flat side of a meat mallet until approximately 1/2 inch thick. Dip each veal cutlet in flour.

 Mix the eggs, parmesan cheese, salt, pepper, parsley, nutmeg and milk. Put the bread crumbs on a plate and place each cutlet into the egg mixture and press in the bread crumbs. Put the veal cutlets on a plate place in refrigerator for at least 1 hour or overnight.

 Next, melt the butter in a pan and cook the breaded cutlets until brown on each side, approximately 4 minutes per side, and place on serving platter. Lastly, put the lemon slices on top of the veal cutlets and serve.