Ingredients:
2 cups of milk
1/2 cup of butter
2 packs of yeast
2 teaspoons of salt
1/2 cup of sugar
7 cups of flour
2 eggs
1 cups of confectioners sugar
1 cup of water
1 teaspoons of vanilla extract
1/4 cup of chopped almonds
1/2 cup of butter
2 packs of yeast
2 teaspoons of salt
1/2 cup of sugar
7 cups of flour
2 eggs
1 cups of confectioners sugar
1 cup of water
1 teaspoons of vanilla extract
1/4 cup of chopped almonds
Directions:
1. Warm the butter and milk and then mix in the salt, sugar, flour (1 cup) and yeast. Mix all ingredients for approximately 3 minutes. Add cup of flour and eggs. Mix for another 2 minutes.
2. Then, add flour until it forms into a soft dough and knead for a few minutes until smoothed out. Next, put the dough into a bowl which is already greased. Let the dough rise for approximately 1 hour in a warm place until it has doubled in size.
3. Push the dough down and then let it rise again for 1 hour until it has doubled in size. Take the dough and divide it in half.
4. Shape the pretzel by rolling the dough into a long rope approximately 25 inches in length and about 1 inch in width. Cross each end leaving a large circle opening in the center. Flip the loop back over the crossed ends to form the pretzel. Repeat with remaining dough. Put the pretzels onto a greased baking sheet. Allow the pretzel dough to rise for another 10 minutes and then place into a 350 degree oven. Bake for 30 minutes. Then, cool pretzels on a wire rack. Lastly, mix the water, vanilla, and confectioners sugar, which will form an icing. Spread the icing onto the pretzels and then sprinkle with the chopped almonds.
2. Then, add flour until it forms into a soft dough and knead for a few minutes until smoothed out. Next, put the dough into a bowl which is already greased. Let the dough rise for approximately 1 hour in a warm place until it has doubled in size.
3. Push the dough down and then let it rise again for 1 hour until it has doubled in size. Take the dough and divide it in half.
4. Shape the pretzel by rolling the dough into a long rope approximately 25 inches in length and about 1 inch in width. Cross each end leaving a large circle opening in the center. Flip the loop back over the crossed ends to form the pretzel. Repeat with remaining dough. Put the pretzels onto a greased baking sheet. Allow the pretzel dough to rise for another 10 minutes and then place into a 350 degree oven. Bake for 30 minutes. Then, cool pretzels on a wire rack. Lastly, mix the water, vanilla, and confectioners sugar, which will form an icing. Spread the icing onto the pretzels and then sprinkle with the chopped almonds.
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