Shrimp Lover Squares

1 8-ounce tube refrigerated crescent rolls


8 ounces cream cheese -- softened

1/4 cup sour cream

1/2 teaspoon dill weed

1/8 teaspoon salt

1/2 cup seafood sauce

24 cooked medium shrimp -- peeled and deveined

1/2 cup chopped green bell pepper

1/3 cup chopped onion

4 ounces shredded Monterey jack cheese



In a greased 13x9" baking dish, unroll crescent dough into one long

rectangle; seal seams and perforations. Bake at 375 degrees for

10-12 minutes or until golden brown. Cool completely on a wire rack.

In a small mixing bowl, beat the cream cheese, sour cream, dill and

salt until smooth. Spread over crust. Top with seafood sauce,

shrimp, green pepper, onion and cheese. Cover and refrigerate for 1

hour. Cut into squares.

Cranberry Feta Pinwheels

1 8-ounce carton whipped cream cheese


8 ounces crumbled feta cheese

1/4 cup chopped green onions

1 6-ounce package dried cranberries

4 10-inch flour tortillas



In a small bowl, combine the cream cheese, feta cheese and

onions. Stir in cranberries. Spread about 1/2 cup of the mixture

over each tortilla and roll up tightly. Wrap with plastic wrap and

refrigerate for at least 1 hour. Cut each rollup into 10 slices.

Apple Dumplings

Apple Dumplings


Here's an easy way to make old fashioned apple dumplings.



1 Granny Smith or other cooking apple

1 Can Pillsbury Crescent Rolls

I Can Mountain Dew

1/2 Stick butter



Melt butter in 8 x 8 square baking dish. Open rolls and separate

the triangles. Peel, core and cut apple into one wedge for each roll.

Lay wedge of apple on large end of each triangle, sprinkle with

cinnamon and roll up. Roll each one in the melted butter and arrange

in dish. Pour Mountain Dew over the rolls and bake about 35 minutes in

a 350 oven or till the liquid has evaporated to a syrup and the tops

of the rolls are brown.