Shrimp Lover Squares

1 8-ounce tube refrigerated crescent rolls


8 ounces cream cheese -- softened

1/4 cup sour cream

1/2 teaspoon dill weed

1/8 teaspoon salt

1/2 cup seafood sauce

24 cooked medium shrimp -- peeled and deveined

1/2 cup chopped green bell pepper

1/3 cup chopped onion

4 ounces shredded Monterey jack cheese



In a greased 13x9" baking dish, unroll crescent dough into one long

rectangle; seal seams and perforations. Bake at 375 degrees for

10-12 minutes or until golden brown. Cool completely on a wire rack.

In a small mixing bowl, beat the cream cheese, sour cream, dill and

salt until smooth. Spread over crust. Top with seafood sauce,

shrimp, green pepper, onion and cheese. Cover and refrigerate for 1

hour. Cut into squares.