Ham Loaf
1 pound fresh ground pork
1 pound cured ground ham
1 cup bread crumbs
1 cup milk
Salt and pepper, to taste
Mix all ingredients together, shape into a loaf and bake at 350 degrees F for 1
1/2 to 2 hours. At the end of 1 hour, pour Sauce over the ham loaf.
Sauce
3/4 cup brown sugar
1 teaspoon dry mustard
1/2 cup water
1/2 cup red wine vinegar
Mix all ingredients and bring to a boil before pouring on ham loaf.
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