Candied Bananas Dessert
6 green-tipped bananas, peeled
1/2 cup flaked coconut
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup dark corn syrup
1/4 cup butter or margarine, melted
2 tsp grated lemon peel
1/4 cup lemon juice
1. Put bananas and coconut into large enough CP to fit in single
layer. Sprinkle with cinnamon and salt.
2. Mix corn syrup, butter ,lemon peel, and lemon juice; pour over
bananas.
3. Cover and cook on Low 1 to 2 hours.
No comments:
Post a Comment