Chicken and Dressing Casserole

2 quarts bread, crumbled


1/2 cup melted butter, divided

1/4 cup cooked, diced carrots

1/2 cup celery, finely cut

1 cup cooked, diced potatoes, salted

1 whole cooked chicken, cut into small pieces

3 eggs, beaten

2 cups milk

Salt and pepper to taste

1/4 cup parsley, finely cut



Brown bread in butter in skillet, turn often. Remove from heat. Mix in carrots,

celery, potatoes and chicken.



Beat eggs; add milk, salt and pepper and mix together. Put 1/4 cup butter in

baking pan; brown. Pour dressing in. Bake at 350 degrees F to 375 degrees F

until browned all over.