MY OWN CHILI RECIPE

Cooler weather is starting to come through, so its time for that chili, and heres a favorite recipe of my own.

INGREDIENTS:


2 pounds lean coarsely ground beef or venison

1 medium onion, chopped

3 large cloves garlic, minced

1 (15-ounce) can tomato sauce

2 cups water or beer

2 tablespoons chili powder

1 1/2 tablespoons cumin seeds or ground cumin

1 teaspoon salt

1 teaspoon dried oregano leaves, crushed

1 tablespoon TABASCO® brand Habanero Sauce

2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce

Cook meat in a large skillet or Dutch oven over medium-high heat until brown, about 10 minutes, stirring to break up chunks. Pour off excess drippings, if any. Add onion and garlic and cook 5 minutes or until onion is tender.

Stir in tomato sauce, water, seasonings, TABASCO® Habanero Sauce, and TABASCO® Green Sauce. Bring to a boil; reduce heat to low, cover, and simmer 1 hour or until meat is tender and flavorings are blended, stirring occasionally and adding more water, if needed.

Makes 6 to 8 servings.