WINGS

SWEET & Spicy Wings

1/4 cup (1 stick) butter

1/2 cup TABASCO® brand SWEET & Spicy Pepper Sauce

1 teaspoon Original TABASCO® brand Pepper Sauce

1 dozen warm fried chicken wings

Melt butter in a small saucepan over low heat. Stir in TABASCO® SWEET & Spicy Sauce and Original TABASCO® Sauce and mix well. Pour sauce over fried chicken wings and toss until well coated. Serve warm.

Makes 6 servings.



Chargin' Chicken Drumsticks

1/2 cup (1 stick) butter or margarine

2 tablespoons Original TABASCO® brand Pepper Sauce

1 tablespoon ketchup

1 teaspoon salt

16 chicken drumsticks (about 4 pounds)

1 cup bottled blue cheese dressing

Preheat broiler. Melt butter in a small saucepan over low heat; stir in TABASCO® Sauce, ketchup, and salt.

Place chicken on rack in broiler pan and brush with some of Tabasco mixture. Broil chicken 10 minutes, 7 to 9 inches from heat source. Turn and brush with remaining TABASCO® mixture. Broil 10 to 15 minutes longer or until drumsticks are browned and no longer pink inside. Serve with blue cheese dressing.


Makes 8 servings.




Chili Rojo Wings


2 tablespoons olive oil

1 cup finely chopped onion

1 tablespoon minced garlic

1/4 cup Dijon mustard

1/4 cup lime juice

2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce

1 tablespoon chili powder

1 dozen chicken wings (about 3 pounds)

1/2 cup sliced green onions

Heat olive oil to the smoking point in a heavy skillet or sauté pan over medium-high heat; add onion and cook until golden brown. Add garlic and cook 1 minute.

Stir in mustard, lime juice, TABASCO® Green Sauce, and chili powder and cook just until steamy, about 1 to 2 minutes. Immediately pour mixture over chicken wings and toss to coat well. Cover and refrigerate for 1 hour.

Remove wings from sauce and grill over medium-high heat long enough to flavor chicken and create grill marks, but don't cook completely. Place wings in a baking pan and spoon sauce over top. Bake in a 350°F oven for 15 to 20 minutes or until chicken is done. Sprinkle green onions over top and serve.

Makes 6 servings.



Chuckwagon Chili Pie

1/2 (10-ounce) bag corn chips, coarsely crushed (about 2 cups), divided

4 to 5 cups prepared chili, divided

1 cup chopped onion, divided

Original TABASCO® brand Pepper Sauce to taste

1/2 cup shredded Cheddar or Monterey Jack cheese

Grease a shallow 2-quart baking dish and layer with half of the corn chips, half of the chili and half of the onion. Sprinkle with TABASCO® Sauce to taste and repeat layering with remaining chips, chili and onion. Bake in a 350° oven for 20 minutes or until hot and bubbly. Sprinkle cheese on top and bake 5 minutes longer.

Makes 6 servings.