SMOKING WINGSAPPETIZERS

"Smoking" Wings

16 chicken wings

1/2 cup salad oil

1/4 cup balsamic vinegar

1/4 cup honey

2 tablespoons brown sugar

2 tablespoons cane syrup or dark corn syrup

1 tablespoon Original TABASCO® brand Pepper Sauce

1/2 teaspoon red pepper flakes

1/2 teaspoon dried thyme

1 teaspoon TABASCO® brand Soy Sauce

1/4 teaspoon Worcestershire sauce

1/4 teaspoon cayenne

1/4 teaspoon ground nutmeg

Cut off and discard bony wing tips. Cut remaining wings in half.

In large bowl, combine remaining ingredients and mix well. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes or until done, turning frequently.

Makes 32 pieces.