24 Servings
Prep/Total Time: 30 min.
Ingredients
48 to 50 pretzel rings or miniature pretzels
48 to 50 milk chocolate or striped chocolate kisses
1/4 cup milk chocolate M&M's
Directions
Place the pretzels on greased baking sheets; place a chocolate kiss in the
center of each ring. Bake at 275° for 2-3 minutes or until chocolate is
softened. Remove from the oven.
Place an M&M's candy on each, pressing down slightly so chocolate fills the
ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store in an
airtight container at room temperature. Yield: about 4 dozen.
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