EASY SEAFOOD QUICKIE

1 Box Au Gratin Potatoes
1/2 Cup Onions, chopped
1/4 Cup Onion Tops, chopped
3 Tablespoons Oleo
1 pound Crabmeat or Shrimp

Prepare Au Gratin Potatoes according to package directions. Set aside.
In Teflon skillet, sauté' chopped onions in margarine until
transparent. Add seafood and fly gently. Turn with spatula so as not
to break up seafood. Cook about 10 to 15 minutes or when seafood turns
golden brown. Add onion tops and stir once. Remove from heat Drop
spoonfuls into potatoes already set aside. Bake uncovered according to
package directions. Servings: 4