5 lb. chicken wings with tips cut off
1 bottle (12 oz) chili sauce
1/3 C. lemon juice
1 T. Worcestershire sauce
2 T. molasses
2 t. salt
1/4 t. hot pepper sauce
1 dash garlic salt
Place wings in crockpot. Combine all remaining ingredients and pour over
chicken. Cook on low 6-8 hours or high 2-3 hours.
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