2 lb. small red potatoes, quartered ( I use about 8 potatoes)
1 (8 oz) pkg. cream cheese, softened
1 envelope buttermilk ranch dry salad dressing mix
1 (10 1/2 oz) can cream of potato soup
Place potatoes in crock pot. In a small bowl combine cream cheese and salad
dressing mix. Stir in soup and add to potatoes.
Cover. Cook on low 7-9 hours or on high 3 1/2 to 4 1/2 hours. Stir to blend
before serving.
No comments:
Post a Comment