Crockpot Swiss Steak

3/4 C. flour
1 t. pepper
1/4 t. salt
2 to 2 1/2 lb. boneless round steak
1-2 T. butter
1 can cream of mushroom soup
1 can cream of celery soup
1 1/3 C. water
1 C. celery sliced
1/2 C. chopped oniion
1 garlic clove, minced
1-3 t. beef boullion granules

In a shallow dish, combine flour, pepper and salt. Cut steak into serving
size pieces. Dredge in flour mixture. In a skillet brown steak in butter.
Transfer to crockpot. Combine the remaining ingredients and pour over the
steak. Cover and cook on low 8-9 hours or until the meat is tender.