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Oct 3, 2009

Grilled Chicken With Pear & Walnut Salad

3 Cups torn green leaf and/or romaine lettuce
2 Medium red pears or apples, cored and cut into thin wedges
1/4 Cup chopped walnuts, toasted
4 Boneless, skinless chicken breast halves, grilled or broiled
1/4 Cup Wish-Bone® Chunky Blue Cheese or Ranch Dressing

On serving platter layer lettuce, pears and walnuts. Slice chicken, then arrange on salad.
Drizzle with Wish-Bone® Chunky Blue Cheese Dressing and serve immediately.