Oct 3, 2009
Grilled Chicken With Pear & Walnut Salad
3 Cups torn green leaf and/or romaine lettuce
2 Medium red pears or apples, cored and cut into thin wedges
1/4 Cup chopped walnuts, toasted
4 Boneless, skinless chicken breast halves, grilled or broiled
1/4 Cup Wish-Bone® Chunky Blue Cheese or Ranch Dressing
On serving platter layer lettuce, pears and walnuts. Slice chicken, then arrange on salad.
Drizzle with Wish-Bone® Chunky Blue Cheese Dressing and serve immediately.