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Oct 3, 2009

Grilled Pizza Margherita

1 Cup Bertolli® Olive Oil & Garlic Sauce
1 (12-in.) prebaked pizza crust
4 Oz. fresh mozzarella cheese, thinly sliced
Bertolli® Extra Virgin Olive Oil
Chopped fresh basil leaves

Evenly spread sauce on pizza crust, then top with cheese. Grill covered over medium heat, rotating pizza occasionally, 10 minutes or until sauce is hot and cheese is melted. Drizzle with olive oil, then sprinkle with basil.