Oct 3, 2009
12 Oven-ready lasagna noodles
1 Lb. ground beef or sausage
1 Jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
1/2 Cup water
1 Container (15 oz.) ricotta cheese
1 Cup shredded mozzarella cheese (about 4 oz.)
Cover noodles with hot water and let stand 5 minutes or until softened.
Meanwhile, in 12-inch skillet brown ground beef over medium-high heat; drain. Add pasta sauce and 1/2 cup water. Bring to a boil over high heat. Remove noodles from water and tear in half lengthwise. Stir noodles into skillet. Top noodles with spoonfuls of ricotta cheese, then sprinkle with mozzarella cheese. Simmer covered 5 minutes or until noodles are tender and cheese is melted. Serve, if desired, with grated Parmesan cheese.